Mangoes, a beloved fruit in India, face challenges due to rising temperatures. Reports indicate a decline in harvest quality and changes in flowering patterns. The India Meteorological Department’s Annual Climate Survey of 2024 brought into light temperature increase, marking 2024 as the warmest year since 1901. This warming trend raises concerns about the future of mango production.

Temperature Trends

Recent data shows that the average land surface air temperature in India rose by 0.65°C above the 1991-2020 average in 2024. The last twelve years have consistently been warmer, contradicting historical temperature fluctuations. This rise in temperature may be linked to the observed changes in mango productivity and quality.

General Information about Mango 

• Scientific Name: Mangifera indica
• Common Name: Mango
• Family: Anacardiaceae
• Origin: Native to South Asia, especially India and Myanmar
• Type: Tropical fruit
• Season: Mainly summer
• Taste: Sweet, juicy, and aromatic
• Nutritional Value: Rich in Vitamin C, Vitamin A, fiber, and antioxidants
• Varieties: Alphonso, Kesar, Dasheri, Haden, Tommy Atkins, etc.
• Uses: Eaten raw, used in juices, smoothies, chutneys, pickles, and desserts
• Tree Life: Can live and bear fruit for several decades
• Cultural Importance: Known as the "King of Fruits" in India; featured in art, literature, and festivals